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Before winter is over…
As you know my love for comforting dishes is endless and so I figured I have to serve you my favorite vegan and gluten free recipe before winter is over.
Originally the British shepherd’s pie is made with ground beef but I figured there must be a way to make this healthy and delicious! The flavors of this recipe are amazing, personally I cook this in a big cast iron pan but I am sure the recipe works with a normal pan as well.
Serve it either in four single serve baking dishes or bake it in one big baking dish. I like to use the single serve dishes just presentation wise. I arrange them on a big wooden tray with a small side salad. Guests love it!